Special and noble, with a valuable collection of decorative and architectural pieces, surrounding a unique nature, representing the historic environment dating back to 1609, lovingly preserved to enjoy the wine produced.
At Paço dos Cunhas they have signature cuisine that, combined with the passion for wines, provides a remarkable enogastronomic experience.
The reinterpretation of traditional Portuguese cuisine is made by Chef Henrique Sampaio Ferreira.