Quinta da Boiça has 11 hectares of which 6 are vines with the main varieties of the Dão region. The grapes are vinified in the farm's own cellar.
The farm has 2 aspects, the agricultural and the one for holding events with a capacity for 300 people (seating places), where regional gastronomy is predominant.
Summer - Monday to Friday | 09:00 am - 06:00 pm
Winter - Monday to Friday | 09:00 am - 05:00 pm
*Restaurant and events for groups of 20 or more people, with prior reservation.