It was in the 80s that the activity became more professional, with its existing structure being organised with the aim of implementing the best oenology and wine-growing technologies, in order to enhance the expression of its “terroirs” in wines.
Quinta da Vegia, located in the Dão region, nearby the village of Penalva do Castelo, currently has 20 hectares of vineyard.
Its vines underwent a careful choice of grape varieties – Touriga Nacional, Tinta Roriz, Tinta Amarela and Tinto Cão – in order to create the wines of Quinta da Vegia.