Wine production at Quinta dos Roques stems from the desire to maintain a tradition rooted in the family and at the same time give it professional character and quality.
At Quinta dos Roques, it only makes sense to produce wines if these reflect, in their essence, our culture, our traditions, our grape varieties, our soil and rivers, that which te French call “terroir”.
Of course there is always room for innovation within tradition and improving knowledge accumulated over the centuries, hence why Quinta dos Roques has from the beginning been experimenting with new types and Styles of wines in the region – sparkling, liqueur and the now renowned varietal – of which the Estate prides itself in having been a pioneer in the Dão region.
Openning Hour:
Monday to Friday | 10:00 am - 05:00 pm
* By Appointment
Wine Tourism Programmes:
Visit to the Winery and/or Vineyards with possible explanation about the production process
Price on consultation with the producer
Visit to the Cellar and/or Vineyards with possible explanation about the production process and wine tasting conducted by the Product/Oenologist
Tasting description : 2 whites + 3 reds / 3 whites + 4 reds / 4 whites + 5 reds
Price on consultation with the producer
Meal at the Tasting Room
Description: Lunch or dinner with 2 white or red wines
Minimum of participants: 10 People
Maximum of participants: 50 People
Price on consultation with the producer