In the heart of the historic village of Oliveira do Conde, Quinta Mendes Pereira is part of an original construction from the mid-19th century.
The production, vinification, and bottling is fully carried out at Mendes Pereira Estate, and its name is only used in te bottling of selected and prize-winning wine batches.
Harvest occurs in late September under the auspices of the Patron Saint São Miguel.
As occurs naturally with a wine of the highlands, harvesting is done manually in order to not damage or adulterate the grapes. In the cellar, fruits are squeezed in the traditional manner, in a stone mill, as is tradition.