en

Terroir

Geology and viticultural location in the Dão Demarcated Region Geology and viticultural location in the Dão Demarcated Region
Hydrography and viticultural location in the Dão Demarcated Region Hydrography and viticultural location in the Dão Demarcated Region
Hypsometry and viticultural location in the Dão Demarcated Region Hypsometry and viticultural location in the Dão Demarcated Region
Slopes and viticultural location in the Dão Demarcated Region Slopes and viticultural location in the Dão Demarcated Region

The vineyards are located on soil with poor fertility, mainly granite with several schist outcrops which rise to the south and west of the region. Although they can be found at altitudes of around 800 metres, it is between 400 and 500 metres that the vines grow best.

The irregularities of the ground, surrounded by a set of major hill ranges that shelter it from outside influences (Serra do Caramulo to the west, luxuriant Buçaco to the south, Serra da Nave to the north and imposing Serrada Estrela to the east), form an important barrier to the coastal rain and to the aggressive continental winds.

The small rural properties and exuberant vegetation in all shades of green, alternating with rock, contribute to the almost anonymous nature of the vineyards within the landscape. In fact, there are around 18.000 hectares of vines planted in a 388.000 hectare area where the local population take advantage of the climate and put their ancient agricultural skills to work on the excellent soil.

The regional river network is characterised by a rigid layout that clearly shows an adaption to the structure of the land through which the region's three main rivers - the Dão, the Mondego and the Alva - flow, and whose paths often run parallel as they course throughtout the granite massif.

Soil

Soil Characteristics:
  • Low fertility, mostly granitic (97%)
  • High infiltration rate
  • Low water retention
  • PH acid
  • Low levels of organic matter when grown
  • Low phosphorus content
  • Average potassium contents

Climate

Average daily temperatures and viticultural location of the Dão Demarcated Region Average daily temperatures and viticultural location of the Dão Demarcated Region
Insolation and viticultural location in the Dão Demarcated Region Insolation and viticultural location in the Dão Demarcated Region
Average annual rainfall and viticultural location in the Dão Demarcated Region Average annual rainfall and viticultural location in the Dão Demarcated Region

The climate, although temperate, is cold and rainy in winter and very hot and dry in summer, but with major microclimate variations that are very important to the quality of the wines and which affect the sub-regions of Alva, Besteiros, Castendo, Serra da Estrela, Silgueiros, Terras de Azurara and Terras de Senhorim.

TEMPERED: Rigid and rainy in winter and very hot in summer.

ANNUAL PRECIPITATION: average between(1200 - 1300)mm

FROST: in March, April and May, can cause damage to the development of the vine, greatly influencing the yield of the year and following.

INSOLATION: about 2500 hours/year Average temperatures of warm months (June to August) quite favorable to grape development and grape maturation.