A project that involves organic viticulture, the production of terroir wines and wine tourism.
In search of existing vines, in a region of small producers, they have 22 hectares of vines in 7 different plots in Vila Nova de Tazem and Penalva do Castelo.
With a little interventional oenology, which reflects the soil and location of each of the vineyards, the objective is to arrive at wines with character, elegant and distinct.
Respect for the place and its biodiversity (soil, flora, fauna, people and communities), the preservation of resources (natural and cultural) and local development are the basis of its fundamental principles.